Server - Los Angeles
Bottega Louie Restaurant, Gourmet Market & Patisserie · Los Angeles, CA · 4 mo ago
Management$50–$65/hrFull-time
About the role
Bottega Louie is seeking individuals who genuinely like people and respect each other's contributions. You should be a team player who enjoys creating exceptional premium guest experiences. Commitment to learning and developing Bottega Louie systems and tools to consistently serve premium guest experiences that exceed expectations is also required.
Responsibilities
- Create exceptional guest experiences
- Contribute positively to the team's experience and company culture
- Work collaboratively with the team to achieve shared goals
- Operate with the discipline necessary to benefit all stakeholders: guests, team members, vendors, investors, and neighborhoods
Requirements
- Full-time availability to work 40 hours per week
- Able to lift up to 35 lbs and stand/move for extended periods
Qualifications
- Commitment to continuous learning and improvement
- Strong interpersonal skills
- Ability to work independently and as part of a team
Skills
- Customer service skills
- Teamwork and collaboration
- Attention to detail
Benefits
- 48 hours paid sick leave per year
- Compensation range: $17.87 - $50 - $65.00/hour including tips
Pay
- $17.87 of hourly compensation + $50 - $65 of tips (based on recent average top 25% of Servers sales data)
Schedule
- Full-time position