Server - Knott's Hotel

About the role

Knott's Berry Farm is seeking experienced servers for the new Thirty Acres Kitchen at the Knott's Hotel. The position requires an age of 18+ and offers a range of benefits including complimentary admission to Knott’s Berry Farm and other Cedar Fair parks, discounts on food and events, and opportunities to build skills and make lifelong friendships.

Responsibilities

• Greet guests, explain menus, answer questions, and take and record guest food and drink orders including special preparation and modification requests and enter that information into the ordering system.
• Communicate special instructions to kitchen staff as appropriate.
• Verify food orders are properly plated in accordance with park standards and guest's special requests.
• Ensure food & beverages are promptly and properly served.
• Adhere to and enforce policies regarding consumption of alcohol during dining experience.
• Check back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders.
• Process guest checks and accept payment.
• Other duties may be assigned.

Requirements

• 6+ months of serving experience.
• Ability to follow proper service standards for casual to formal dining environments.
• Food Handler's card as applicable by state or provincial law.
• Ability to memorize complete menu, including modifiers and explain to guests.
• Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift.
• Ability to work nights, weekends and holiday periods to meet business needs.

Qualifications

• Preferred availability is Friday, Saturday, and Sunday.