Server - Full Time

About the Role

Wellbridge is committed to creating an environment where those struggling with substance use disorders can find hope, healing, and a path toward recovery. We believe in prioritizing patient-centered care, ensuring that each person who walks through our doors receives the utmost compassion and support on their journey to wellness. This position is eligible for applicable shift pay differentials.

Responsibilities

• Provide excellent customer service to all patients and guests.
• Work in a positive and cooperative manner with fellow employees, assisting when necessary.
• Check daily task sheet for assigned station and side work.
• Check station tables for settings and cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary.
• Read the menu and know the selections prior to approaching the wait station. Respond to questions about the food; if unable to answer, report the question to the Chef on duty.
• Assist in the plating and proper portion controls of appetizers, salads, soup, beverages, and desserts for patients and guests.
• Before serving, check meals to ensure they are appetizing in appearance and present well.
• Demonstrate proper storage practices, including time and date labeling, quality assurance, categorizing storage areas, and stock rotation.
• Assure that condiments and supplies for the next meal are readily available.
• Perform special assigned cleaning jobs based on periodic schedules.
• Clean-up and sanitation of tables, service area, dining room, and kitchen as assigned.
• Monitor patients’ dietary needs and make menu suggestions accordingly.
• Monitor patients’ eating habits and report anything unusual to the Food Service Director (FSD).
• Wear proper and clean uniform as directed by Wellbridge.
• Remove trash as required.
• Maintain a safe and caring environment, delivering care in a culturally sensitive manner consistent with Wellbridge’s mission, vision, and values.
• Positivity and a sense of urgency are a must. An upbeat attitude and a patient-first mindset are mandatory.

Other duties may be assigned as needed. This job description is not designed to cover a comprehensive list of activities, duties, or responsibilities.

Essential Functions

• For patient care needs, this is an on-site role.
• Read and understand directions and menus.
• Maintain a clean and safe work environment following food safety standards and operate kitchen equipment.
• Prepare and maintain kitchen, stockroom(s), and meals as directed.
• Consistently move and carry food orders and supplies up to 30 lbs without assistance.
• Push and pull cleaning equipment daily.
• The majority of each work shift is spent in a standing position.

Requirements

• High School diploma or equivalent preferred.
• Excellent customer service skills, displaying a friendly and courteous demeanor.
• Good communication skills; must be willing to work as a team.
• Written and verbal communication skills in English; bilingual English/Spanish preferred.

Benefits

We offer comprehensive and affordable benefits including lifestyle perks such as free cafeteria service and an on-site gym/wellness center.