SERVER-EWR

How We Do Business

Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other.

Qualifications/Criteria

• A genuine passion for hospitality and delivering great guest experiences.
• 1-2 years of prior serving experience.
• Great grasp of restaurant steps of service and familiarity with basic beer, liquor, and wine.
• Strong communication skills—you’re comfortable talking to anyone, anytime.
• Ability to stay organized and calm in a fast-paced environment (bonus points if you find a little fun in the rush).
• Fluent + fully conversational in English.
• Must become TIPS certified within 90 days of employment + obtain ServeSafe Certification or equivalent within 30 days of employment.
• You’ll be lifting up to 35 lbs. and staying active throughout your shift.
• You’ll be on your feet, moving, bending, kneeling, and crouching to keep the operation running smoothly.
• Open availability is a must.
• Schedules may vary; early mornings, nights, weekends, holidays, and even those wild-weather days when our guests need us most.
• Team oriented mindset—servers who lift each other up thrive here.
• Reliable, punctual, and committed to creating a positive environment for guests and team members.
• Must meet local age requirements for serving alcohol where applicable.
• Authorized to work in the United States.