Server - Events - Part Time

About the role

Event servers are responsible for food and drink service at hotel banquet functions. They make sure function space is visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Responsibilities

The position involves a high level of customer interaction, general banquet preparation, room refreshes, and maintaining a sanitary environment.

Requirements

• Understanding of state and local serving guidelines
• Good communication skills
• Previous food & beverage related experience is preferred
• Previous customer service experience is preferred

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Physical stamina to lift moderate amounts of weight
• Ability to work in a fast-paced environment
• Refined verbal communication skills
• Ability to stand for long periods of time
• Detail oriented, friendly and hospitable