Server - Evenings and Weekends

About the role

Hillcrest Grand Lodge is a vibrant senior living community on the Hillcrest Country Estates campus, offering residents a welcoming environment, meaningful connections, and a variety of dining experiences. Our dining team helps create moments of comfort, community, and exceptional service each day.

Responsibilities

• Use menu knowledge and customer-service skills to provide residents with a great dining experience.
• Help create a clean, welcoming, and organized environment while delivering meals with professionalism and care.
• Set up and break down continental breakfast service.
• Stock dining products and supplies to appropriate par levels.
• Brew coffee and maintain beverage service areas.
• Present menu options, take food orders, and deliver meals promptly and courteously using the point-of-sale system.
• Provide friendly, respectful service while helping residents and guests feel welcomed.
• Complete daily checklists and assigned dining service tasks.
• Clean dining rooms, tables, bistro spaces, and service areas throughout the shift.
• Follow food safety, infection-control, sanitation, and service standards.
• Assist with deep-cleaning equipment and maintaining a clean ice cream machine.
• Maintain an organized, safe, and inviting dining environment.
• Participate in team meetings and support other dining service needs as assigned.

Qualifications

• Dependable, service-minded, and enjoys helping others.
• Positive attitude, strong communication skills, and a commitment to delivering a welcoming dining experience.
• Previous serving, restaurant, hospitality, senior living, or dining service experience preferred, but not required.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining a positive, professional attitude.
• Strong attention to detail and commitment to food safety and cleanliness.
• A respectful, team-oriented approach when working with residents, guests, and coworkers.
• Comfort using technology and point-of-sale systems.

Skills

• Menu knowledge
• Customer-service skills
• Communication skills
• Attention to detail
• Food safety and cleanliness
• Technology and point-of-sale systems

Benefits

• Flexible schedule
• Professional development opportunities
• Comprehensive health insurance
• Retirement savings plan
• Employee discounts

Pay

$15.00 per hour

Schedule

Part-Time - evenings and weekends