Server (DRCM)

Role Overview The Dining Server provides professional, timely meal service in a senior living community, ensuring a warm and welcoming dining experience for residents and guests. Key responsibilities include accurately taking and delivering orders, assisting with menu selections, bussing and resetting tables, maintaining a clean dining environment, and completing opening/closing duties. The role involves using community systems for order accuracy, adhering to food safety and sanitation standards, and fostering positive connections with residents to enhance their experience. Qualifications And Skills Excellent customer service and communication skillsAbility to work efficiently and maintain attention to detailKnowledge of food safety and sanitation protocolsTeam-oriented mindset with a hospitable attitude Key Duties Take and deliver food and beverage orders accuratelyAssist residents with menu choices and descriptionsBus and reset tables according to standardsMaintain cleanliness and organization of dining areasAttend pre-meal meetings and follow service proceduresUse community systems for order entry and meal deliveryFollow all food safety, sanitation, and infection control standards