Server- Chateaux Deer Valley

About the role

The server performs fine-dining service points in any Food and Beverage outlet to which he/she is assigned. Adapting to the specific service taking, the Server offers hospitable, informed and prompt service.

Responsibilities

• Sets up kitchen and dining room work areas in a timely, thorough and consistent manner.
• Maintains all work areas in a neat, efficient manner during service.
• Presents a knowledgeable, professional demeanor at all times during service.
• Prioritizes, organizes and maintains efficiency as work volume fluctuates.
• Uses high level technical service practices.
• Displays knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information.
• Knows hours, styles, and menu items for all department outlets.
• Concise, effective, respectful communication practices with all co-workers, including all kitchen staff in effort to expedite food order entry, pick-up and service.
• Accurate, prompt and responsible collection of payment and signed guest checks at conclusion of guest service.
• Accurate, consistent reconciliation of all receipts, sales reporting and shift close paperwork.
• Clean up, break down and re-set of work station and dining room performed thoroughly and efficiently.

Other Responsibilities

• Informed of Lodge and department policies, events and activities with ability to respond to any inquiries.
• Know work schedule and follow department policies on schedule requests and shift swapping.
• Practice safety, good judgment and responsibility regarding work place hazards and handling all department and Lodge property and equipment.
• Make all interactions mutually respectful and generally contribute to a constructive atmosphere.
• See responsibility for high standards of presentation to the guest as extending property-wide and beyond your immediate work area.
• Examples include policing of trash; being self-motivated to provide additional dusting or vacuuming as needed in your work area.
• Contribute to department and Lodge goals.
• Read, know and follow content of employee handbook.
• Other work-related duties as assigned.

Education, Experience, And Skills

• Preferred: One - Two years industry experience in server capacity, preferably In fine dining establishment emphasizing quality in a broad range of food and beverage items and precise technical service.
• Good communication, organization and concentration skills.
• Attain Utah state approved liquor handler’s certification within 90 days of hire and produce and retain certificate.
• Ability to work with other servers and all other department staff as a team to attain consistent execution of department standards.
• Ability to lift, push & pull up to 50 pounds.
• Ability to stand/ walk for extended periods of time.

Benefits

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more.
• Competitive wages and bonus plans to recognize your dedication and service with us.
• Flexible schedules and time off policies to accommodate family, school, and other activities.
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees.
• Monthly team member appreciation events and recognition programs.
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available.

Company Information

• We are committed to hiring a diverse workforce.
• We pride ourselves on being an EEO.