Server - Blue Point PM (Full Time/Seasonal)

What You'll Do

• Shifts: 12PM - 11PM
• Submitting guest menu selections and presenting these food and beverage preferences.
• Gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings.
• Engage in casual conversation and create the restaurant experience by their style and service attributes.
• General restaurant preparation.
• Maintaining a sanitary environment.
• Project a warm and friendly attitude and greet each guest.
• Be knowledgeable about your restaurant menu, including ingredients and preparation techniques.
• Be well versed in all hotel information, including other restaurants, and offered amenities.
• Understand the local area and be able to discuss local history, facts, and places with guests.
• Customize the guest experience by appreciating unique guest needs.
• Place proper attention to appearance and presentation of all food and beverage.
• Ensure tables are properly set and the surrounding area is clean.
• Be resourceful and go above and beyond when fulfilling a guest’s special requests.
• Anticipate the arrival of each course by preparing the guest’s table in advance.
• Communicate to managers and supervisors of any guest concerns or issues.
• The last guest enjoys the same clean and presentable experience as the first.
• Adhere to all hotel and departmental standards and polices, including attendance, cash handling and side work responsibilities.
• Ensure that all equipment is clean and functional.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.
• Able to stand for long periods of time.
• Must be available to work flexible shifts including nights, weekends, and holidays.