SERVER, BAR

About the role

This position is a seasonal, event-based role, with a primary duration from April-September.

Responsibilities

• Promptly and warmly greet guests;
• Takes food and beverages in an efficient manner, following established steps of service.
• Maintains safe food handling and sanitation standards.
• Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients.
• Advises guests on appropriate combinations of food and drinks when requested;
• Accommodates reasonable requests and notes preferences.
• As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others.
• Remains flexible and patient when communicating with guests and staff.
• Collections tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues;
• Relays relevant information or complaints directly to supervisor.
• Sets up the service area properly prior to and after the service period;
• Keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.

Qualifications

• Must possess or able to obtain valid servers' permit.