Server

Responsibilities

• Aids in the preparation of food in quantities according to the menu, recipe, and number of persons to be served.
• Sets up dining room as instructed.
• Prepares items such as salads and beverages.
• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents daily specials.
• Answers questions regarding the menu.
• Takes resident orders in dining room and serves meals to residents in a timely manner.
• Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Cleans resident eating areas, work areas, equipment, and utensils according to the proper procedures.
• Collects and stacks dirty dishes on cart and returns cart to kitchen.
• Washes cooking equipment, carts, pots, pans, dishes, and utensils.
• Cleans eating and prep surfaces, sweeps, and mops floor.
• Removes garbage.
• Stores food in designated areas.
• Reports any issues or problems that may arise to Food Services Director.
• Complies with state and federal sanitation standards.
• Complies with state, federal, and all other applicable health care and safety standards.
• Attends in-services and other required meetings.
• Performs other duties and tasks as assigned.

Requirements

• Proven experience as a Server.
• Further experience in customer service will be appreciated.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware, and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.
• High school diploma or equivalent; certification in food services is a plus.
• Must provide a criminal background check.

Benefits

• Comprehensive medical, dental, and vision insurance.
• Employer paid life insurance.
• 401(k) plan.
• Competitive paid time off.
• Employee assistance program.
• Wages on demand.
• Discount & wellness programs.
• Career growth.