Server

Job Duties

• Completes required set-up/preparation of area before the scheduled activity.
• Inspects all equipment before, during, and at the end of each shift.
• Reports any deviations from standards to the Manager/Supervisor.
• Inventories materials and supplies at the beginning of a shift, and obtains quantities necessary to support forecasted levels of business.
• Prepares coffee, iced/hot tea, and other beverages as required.
• Checks all plates before service for accuracy, completeness, appearance, and presentation.
• Serves food to members and their guests in accordance with Service Standards.
• Maintains members and their guests, anticipating needs, responding to requests, and ensuring satisfaction.
• Monitors members' and their guests' alcohol consumption to prevent overindulgence and ensure safety.
• Clears tables and breaks down the area after completion of the food service activity.
• Completes assigned end-of-shift duties.

Job Specific

Other duties as assigned.

Qualifications

• High School Diploma or equivalent.
• One + years of experience as a Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation.
• Thorough knowledge and understanding of quality food service techniques and standards.
• Exceptional guest service skills.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Ability to stand, stoop, and bend repetitively during the entire shift.
• Ability to speak, read, and understand the English language.
• Ability to work a flexible schedule to include weekends and holidays.

Preferred Skills And Abilities

• Certifications: “TIPS” or equivalent responsible vendor, ServSafe.
• Wine knowledge.