Server

Wellbridge is committed to creating an environment where those struggling with substance use disorders can find hope, healing, and a path toward recovery. We believe in prioritizing patient-centered care, ensuring that each person who walks through our doors receives the utmost compassion and support on their journey to wellness.

About the role

This position is eligible for applicable shift pay differentials. The Server is responsible for serving patients and employees in a cafeteria setting, ensuring timely service to maximize a positive dining experience as well as assist with general maintenance of the kitchen, dining room, and service areas.

Responsibilities

• Provide excellent customer service to all patients and guests
• Work in a positive and cooperative manner with fellow employees, assisting when necessary
• Check daily task sheet for assigned station and side work
• Check station tables for settings and cleanliness, especially inspecting glass and silverware and remove and/or replace as necessary
• Read the menu and know the selections prior to approaching the wait station. Respond to questions about the food, if possible; if not, report the question to the Chef on duty
• Assist in the plating and proper portion controls of some or all of the following: appetizers, salads, soup, beverages, and desserts for patients and guests
• Before serving, check meal to see that it is appetizing in appearance and presents well
• Demonstrate proper storage practices, including time and date labeling, quality assurance, categorizing storage areas, and stock rotation
• Assure that condiments and supplies for the next meal are readily available
• Do special assigned cleaning jobs based on periodic schedules
• Clean-up and sanitation of tables, service area, dining room, and kitchen as assigned
• Monitor patients’ dietary needs and make menu suggestions accordingly
• Monitor patients’ eating habits and report anything unusual to the FSD
• Wear proper and clean uniform as directed by Wellbridge
• Remove trash as required
• Positivity and a sense of urgency are a must. An upbeat attitude is necessary, and a patient-first mindset is mandatory
• Maintain a safe and caring environment, delivering care in a culturally sensitive manner and consistent with Wellbridge mission, vision, and values

Essential Functions

• For patient care needs, this is an on-site role
• Read and understand directions and menus
• Maintain a clean and safe work environment following food safety standards and operate kitchen equipment
• Position self to prepare and maintain kitchen, stockroom(s), and meals as directed
• Consistently moves and carries food orders and supplies up to 30lbs without assistance
• Push, pull cleaning equipment daily
• The majority of each work shift is in a standing position

Qualifications

• HS diploma or equivalent preferred
• Excellent customer service skills, displaying a friendly and courteous demeanor
• Good communication skills
• Must be willing to work as a team
• Written and verbal communication skills in English; bilingual English/Spanish preferred

Benefits

We are proud to offer comprehensive and affordable benefits including lifestyle perks such as free cafeteria service and an on-site gym/wellness center.