Server

About the role

Waters Edge Winery & Bistro is seeking friendly, attentive, and professional servers to provide an exceptional dining experience for our guests. Servers play a key role in creating a welcoming atmosphere by delivering knowledgeable, efficient, and personalized service. The ideal candidate enjoys working in a fast-paced environment, has a passion for hospitality, and takes pride in delivering high-quality guest experiences.

Responsibilities

• Greet guests promptly and create a welcoming dining experience
• Present menus and provide detailed knowledge of food, wine, and specials
• Make recommendations based on guest preferences
• Accurately take food and beverage orders
• Deliver food and drinks in a timely and professional manner
• Monitor tables and anticipate guest needs throughout the dining experience
• Process payments accurately using POS system
• Maintain cleanliness and organization of tables and service areas
• Collaborate with kitchen and bar staff to ensure smooth service
• Follow all food safety and alcohol service guidelines
• Assist with opening and closing side work duties
• Support special events, tastings, and busy service periods

Qualifications

• Previous restaurant or customer service experience preferred
• Strong communication and interpersonal skills
• Friendly, professional, and team-oriented attitude
• Ability to multitask in a fast-paced environment
• Attention to detail and accuracy
• Willingness to learn menu items including wine selections
• Ability to stand and walk for extended periods
• Flexible schedule including evenings and weekends

Skills

• Knowledge of wine or willingness to learn
• Experience using POS systems
• Experience in hospitality or guest service roles
• Ability to provide thoughtful food and wine recommendations

Benefits

• Competitive hourly pay plus tips
• Flexible scheduling
• Opportunities for growth
• Positive team environment

Schedule

Part-time and Full-time opportunities available. Evenings, weekends, and holidays may be required.