Server

Job Duties

• Take food and drink orders from customers accurately and with a positive attitude.
• Work within the Department of Agriculture Regulations to ensure food safety is being met. Identify potential issues before they reach the customer.
• Maintain knowledge of the food and beverage menu, in order to answer guest questions and make recommendations as needed.
• Monitor assigned tables and check in on guests to ensure tables are enjoying their meals and take action to correct any problems.
• Adhere to all alcohol rules and guidelines as taught by RAMP; ensure a safe and an enjoyable experience by our guests.
• Maintain dining room cleanliness, table manicuring, and overall dining room housekeeping.
• Engage with customers in a friendly manner while anticipating their needs.
• Complete payment of all guest checks and finalize all financial transactions.
• Perform side work, set up, and closing duties as assigned.
• Perform other duties as assigned.

Qualifications

• 18 years of age or older.

Job Demands

• Climbing Ladders - Occasional
• Climbing Stairs - Occasional
• Lifting - Frequent (up to 66 lbs)
• Reaching Overhead - Frequent
• Finger Dexterity - Occasional
• Sitting - Occasional
• Standing - Constant
• Walking - Constant

Job Demands (Visual Ability)

• This job regularly requires visual ability to operate moving equipment such as a car, truck, golf carts, etc.

Job Demands (Verbal Communication)

• This job regularly requires verbal communication of detailed information to others either by phone or in person.

Benefits

• Medical, Dental, and Vision coverage beginning the first day of the next month after employment.
• 401K Contribution.
• Paid time off.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about schedule are not specified in the job posting.