Server

Responsibilities

• Deliver outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service.
• Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences.
• Sell our experience to our guests using your special skills.
• Communicate, coordinate and work well with other teammates in serving our guests.

Requirements

• Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis.
• Stand for periods of 8-10 hours.
• Work with others like a rock star, while constantly advocating for your guests.
• Communicate clearly in verbal and written English.
• Maintain a neat, clean and well-groomed appearance per hotel standards.
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties.
• Adhere to hotel policies including but not limited to attendance, safety, behavior.

Qualifications

• Current, legal and unrestricted ability to work in The United States.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.

Skills

• Excellent communication skills.
• Ability to lift and carry heavy objects.
• Ability to stand for long periods.
• Ability to work in a team environment.
• Ability to communicate effectively verbally and in writing.
• Ability to maintain a neat and clean appearance.
• Ability to follow safety and health department procedures.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.