Server

Responsibilities

• Deliver outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service.
• Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences.
• Be enthusiastic and use your talents to sell our experience to our guests.
• Communicate, coordinate and work well with other teammates in serving our guests.

Requirements

• Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis.
• Stand for periods of 8-10 hours.
• Work with others like a rock star, while constantly advocating for your guests.
• Communicate clearly in verbal and written English.
• Maintain a neat, clean and well-groomed appearance per hotel standards.
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties.
• Adhere to hotel policies including but not limited to attendance, safety, behavior.

Qualifications

• Current, legal and unrestricted ability to work in The United States.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months.

Skills

• Excellent communication skills.
• Enthusiasm and talent for selling experiences.
• Teamwork and coordination skills.

Benefits

• No detailed benefits provided.

Pay

• No detailed pay information provided.

Schedule

• No detailed schedule information provided.