Server

Responsibilities

• Greeting and seating customers.
• Taking food and beverage orders and accurately entering them into the ordering system.
• Making menu item recommendations.
• Communicating any food allergy or special nutrition needs to kitchen staff.
• Ensuring all orders are filled quickly and accurately and that food is high quality.
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals.
• Promptly addressing any customer service issues and referring to management, when necessary.
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.

Qualifications

• Must be 16 years old and meet any other state age or labor requirements.
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

• On-the-job Training
• Flexible Hours
• State of the Art POS System
• Direct Deposit
• Available Friendly and Supportive Work Environments
• Discounted Meals
• Health Insurance if qualified
• Potential for advancement (we hire management within)
• Nature and Scope of Position
• Demonstrates a passion to serve by being attentive to guest needs at all times.
• Ensures tables are clean, set, and ready at all times.

Essential Functions

• Greet and take customers order within three minutes of being seated and delivers orders within ten minutes.
• Accurately takes and enters guest order in the computer system and have a strong knowledge of the menu to offer suggestions and choices.
• Serve menu items and beverages at appropriate temperatures, with proper garnishes and accompaniment.
• Exhibit integrity in all actions by meeting the company’s standards in appearance, grooming, security, and sanitation.
• Clean and stock service areas and assigned server station.
• Pre-busses guest tables to enhance guest dining experience.
• Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest during peak hours.
• Adhere to and follow all safe food handling and health department procedures.
• Complete opening and/or closing duties.
• Enthusiastically acknowledge guest with company’s five-foot rule.
• Perform all other duties.

Skills And Knowledge

• Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area.
• Must be able to follow directions, work in a fast-paced, high- pressure customer- responsive environment.
• Must be able to work in a team environment and communicate with co-workers and management.
• Uses sound judgement in day-to-day decisions by applying the company’s vision, values and cultures.

Education And Experience

• Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.
• Minimum of six months of related experience is preferred.

American with Disability Specifications

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions on this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.