Server

About the role

Servers work closely with bussers/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. The ultimate goal is to provide high‑quality service that maintains a great experience for members and guests.

Responsibilities

• Setup and prepare dining rooms and banquet rooms for regular service and events.
• Take orders and serve food and beverage professionally and efficiently to members and their guests.
• Understand all menus, take orders, and make suggestions.
• Enter orders accurately into the point‑of‑sale system.
• Assist other servers with table preparation for all food coming out.
• Assist with clearing and resetting tables.
• Prepare coffee and dessert.
• Maintain a clean, orderly appearance of the restaurant service area and follow all proper sanitation guidelines.
• Exhibit strong food knowledge—know menu descriptions and identify dishes.
• Develop knowledge of members’ names and preferences to enhance personalized service.
• Perform side work, maintain the service station, and work as a team to ensure overall dining excellence for members and guests.

Requirements

• Able to work flexible hours (nights, weekends, and holidays).
• Responsible, dependable, organized, and punctual.
• Strong communication skills.
• Positive attitude.
• Knowledge of service etiquette and protocol.
• Ability to climb stairs and lift up to 35 pounds daily.
• Must be able to work weekends and holidays.
• Able to stand and walk for long periods of time.

Pay

Compensation: $15.92–$17.00 per hour.

Schedule

Part‑Time, Seasonal. Flexible hours including nights, weekends, and holidays.

Benefits

This position is not benefits‑eligible.