Server

Servers

• Serve multiple tables, as determined by management
• Maintain complete knowledge of restaurant’s food and beverage preparation
• Sell alcohol, N/A bev and food items
• Enter and complete customers’ orders on computer system; accept different types of payment and make change
• Interact with guests in a friendly and efficient manner; ensure guests’ complete satisfaction and exceed their expectations
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
• Clear and reset tables
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age
• Observe guests’ behavior once they have consumed alcoholic beverages, count number of drinks served, and offer alternative transportation if you feel they should not drive; ask a manager for help with disorderly customers as needed

Minimum Qualifications

• Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better
• Basic mathematical skills; ability to make change
• Basic reading and writing skills
• Basic computer skills
• Excellent communication skills
• Multi-task oriented
• Knowledge of workplace safety procedures
• Must be able to suggestively sell food and beverage items

Physical Demands and Work Environment

• Frequent standing throughout the shift
• Frequent reaching, bending, stooping, lifting, shaking, stirring, pouring, carrying, and pushing
• Frequent use of hands and fingers, handling or feeling objects, tools, or controls in repetitive motions
• Frequent walking; sitting; and reaching with hands and arms
• Frequently lifting and carrying tubs and cases weighing up to 75 pounds
• Frequent communication with expediters and servers and reading orders on tickets
• Frequent exposure to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood, and produce items; frequent washing of hands

Competitive Pay and Benefits

• On-demand pay
• Referral bonus
• 401(k)
• PTO