Server

About the Role

The Server role is the most important role in delivering a best‑in‑class dining experience, as they are the first and last contact with Residents and have the ability to resolve any service issues as they arise. A Server’s responsibility is attending to diners before, during and after their meals by helping them place and receive their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service period.

Schedule

This position is from 7 am – 2:15 pm seven (7) days a week. We are looking for an individual with open availability to work 3‑4 shifts per week.

Company Overview

True Connection Communities (TCC) is a rapidly growing senior‑housing platform focused on the Active Adult and Independent Living segments. At TCC, every day is an opportunity for team members to make lasting connections with residents, families, and each other. Team members serve as a bridge between residents, families, and the company, allowing us to provide the absolute best experience for all. For more information, visit www.trueconnectioncommunities.com.

Benefits

• Medical/Dental/Vision Insurance
• Health Savings Account (HSA) & Flexible Spending Account (FSA)
• Paid Parental Leave
• Short‑term & Long‑term Disability
• Industry‑leading PTO
• Paid Holidays
• 401(k) program with match
• Tuition reimbursement
• Staff development courses & free online training courses
• Paid training
• Bonus programs
• Employee Assistance Program (EAP)
• Employee/Resident Referral Bonuses

Responsibilities

• Greets customers.
• Takes food and drink orders from customers and answers questions about menu items.
• Relays customers’ orders to kitchen staff.
• Serves food and drinks to customers.
• Cleans assigned work areas, such as dining tables or serving counters.
• Stocks service stations, cabinets, and tables.
• Sets tables or prepares food stations for new customers.
• Performs other duties as assigned.

Qualifications

• High school diploma or GED preferred.
• Previous food service experience preferred.
• Excellent listening skills and detail‑oriented.
• Able to ask appropriate questions to deliver the best service possible.
• Experience in hospitality, healthcare, or service environment preferred.
• Ability to lift and/or move objects up to 40 pounds.

Working Conditions

The Server works in a dining room and spends most of the shift on their feet. They carry trays of food, dishes, or glassware, which are often heavy. During busy dining periods, the server is under pressure to serve customers quickly and efficiently.