Server

Essential Duties

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction.
• Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setups and breaks down golf stations every shift
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• P Practices tray service for all food and beverage service.
• Incorporates cross training in bartending service.
• Practices safe work practices in job performance.

Requirements

• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the job
• Meets state age requirements for handling alcoholic beverages.