Server

Essential Duties

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs Other Duties As Required.

  Education/Experience

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Equivalent combination of education and experience

  Physical Demands

  • Frequently stands and walks
  • Uses hands
  • Reaches with arms and hands
  • Sits
  • Climbs or balances
  • Frequently lifts up to 25 pounds
  • Occasionally lifts up to 50 pounds

  Environment/Noise

  • Occasionally works in outdoor weather conditions
  • Noise level is moderate

  Certificates/Licenses

  • Food Safety and Sanitation Training
  • Alcohol Awareness Training

  Job Knowledge, Skill, and Ability Preferences

  • Ability to read and speak English may be required in order to perform the duties of the job
  • Meets state age requirements for handling alcoholic beverages
  • Knowledge of POS system