Server

Schedule

Thursday – Saturday, 10:30 AM to 7:30 PM and Sunday, 10:00 AM to 3:00 PM.

Requirements

• High school diploma or equivalent.
• Minimum of one year’s experience in food service preferred.
• Current Tulsa County Food Handler’s Card.
• Ability to work with minimal supervision.
• Exceptional communication, customer service and people skills.
• Point-of-sale system experience preferred.
• Ability to handle multiple tasks at one time.

Responsibilities

• Provides accurate and efficient food service to members.
• Sets and/or resets dining room tables for service using proper techniques.
• Prepares for the day and/or evening meal service.
• Performs closing tasks to ensure the workspace is clean after service has been concluded.
• Interacts positively with and provides support to other staff.
• Uses the Point of Sale system to take and tender orders.
• Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
• Other duties as assigned.

Benefits

Paid Time Off.