Server

Responsibilities

• Follow all steps of service set forth by the management
• Ensure identifications are properly reviewed before serving any alcoholic beverages
• Complete all training set forth by management
• Have an extensive knowledge of all food and drinks served by management
• Have an extensive knowledge of food preparation
• Adhere to all safety and sanitation specifications set forth by management
• Perform all side work set by restaurant before, during, and after their shift
• Perform daily, weekly, monthly cleaning activities assigned by management team
• Maintain a clean and safe working environment
• Maintain performance standards and motivates team through positive role modeling
• Performs any additional responsibilities, although not listed, as asked by a manager at any time

Qualifications

• Clean and neat appearance
• Adequate to adhere to restaurant uniform policy at all times
• Able to report to work as scheduled
• Process strong customer service skills, ability to work in a fast paced team oriented environment
• Able to communicate clearly
• Able to stand for prolonged periods
• Able to lift up to 20 pounds occasionally