Server

Responsibilities

• Possess an innate desire to provide superior service and keep your guests' experience at the forefront.
• Logic, drive, and a genuine love of people are necessities.
• Excellent communication skills.
• Demonstrate detailed knowledge of the menu, inform customers of food preparation details, and promote specials.
• Be able to discuss dietary restrictions and make appropriate recommendations.
• Prepare tables, serve food, and refill drinks.
• Relay orders to the kitchen and ensure all orders are delivered on time.
• Ensure the accuracy of every order.
• Always delivering an experience of warm, relaxed hospitality.
• Demonstrate superior organizational skills and keen attention to detail.
• Able to manage expectations from multiple tables, rooms, or sections simultaneously.
• Perform side work, setup, and assist with proper opening and closing of the restaurant.
• Aid servers and staff as needed.
• Perform related work as requested; model and promote teamwork.
• Knowledge of beverages and assistance with beverage selection; interest in learning more about pairings.
• Able to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
• Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.
• Support the restaurant's vision and responsibility of being eco-conscious.
• Aid servers and staff as needed. Perform related work as requested; model and promote teamwork.

Qualifications

• Must have 1-2 years of restaurant experience and be passionate about hospitality.
• Superior temperament, adaptable nature, and good communication skills.
• Motivated professional with a love for taking care of others.
• Demonstrate integrity in all areas, both personal and professional.
• Food and beverage knowledge preferred.
• The ability to work evenings, weekends, and holidays.
• Must be at least 18 years of age and able to serve alcohol.

Working Conditions

• Ability to perform all functions at the restaurant level.
• Working with hot, cold, and potentially hazardous equipment as well as operating office equipment.
• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
• The employee is frequently required to walk.
• May be required to work in very warm or cold conditions for an extended period of time.
• The employee is occasionally required to climb or balance and stoop, kneel, and crouch.
• The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Salary

$2.13 per hour plus tips

Benefits

• PTO and Paid Sick Time
• Medical, Vision, and Dental insurance
• Disability
• Wellness Reimbursement Program
• Referral Program
• Store discount
• Educational Reimbursement
• Employee Recognition and Loyalty Programs
• Advancement Opportunities
• Great Company Culture and Community Involvement!

The Kitchen is an EEO Employer