Server

About the role

S&L Hospitality, along with this location, are accepting applications for a Server who will provide table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team!

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided
• Distributes menus and presents the daily specials
• Answers questions regarding the menu
• Takes food and beverage orders and delivers them to the kitchen
• Delivers food, beverages, condiments, and other requested items to customers
• Ensures that food is prepared correctly and to customers' satisfaction; returns incorrect or improperly cooked orders to kitchen
• Collects plates and clears the table as customers finish their meals
• Prepares customers' checks and collects payments
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
• Performs other related duties as assigned

Qualifications

• Must be at least eighteen years of age. State or local laws may require a higher age due to alcohol beverage service
• Previous experience as a server preferred
• Must successfully complete restaurant's training course
• Bartender license or certificate may be required depending on state, local laws
• This position is subject to successful completion of a background check as it relates to the responsibilities of the role and safety of our guests and team

Skills

• Excellent interpersonal and customer service skills
• Well-organized with ability to take and place food and beverage orders accurately
• Ability to operate point-of-sale systems

Physical Requirements

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds

Benefits

• Eligibility to enroll in the 401(k) after 6 months of service with company match
• Paid Time Off
• Holiday Pay
• Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties
• Travel discounts available through properties within our current portfolio
• For regular full time team members/leadership team: medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending

Schedule

• Shifts may include evenings, weekends, and holidays
• Availability to work during the hours of business operations and demands