Server

About the role

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef‑inspired food that raises the bar on bar food. The secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft‑beer chain with team members who make the magic happen every day, bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap’s delicious food. Servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast‑paced environment, apply now!

Responsibilities

• Greet and welcome guests to The Brass Tap.
• Follow The Brass Tap steps of service for taking and serving orders.
• Be beer‑ and menu‑knowledgeable to suggest beers and describe menu items.
• Present guest check and take payment.
• Follow safety and sanitation procedures.
• Keep station and service areas clean and organized.
• Complete duties without constant supervision.

Requirements

• Minimum age 21 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Ability to balance and carry multiple food and beverage items.
• Able to competently operate the POS and beverage equipment.
• Continuous standing, bending, and lifting up to 25 pounds.

Benefits

• Fun environment and team culture.
• Career growth opportunities.
• Meal perks.
• Paid training.
• Flexible part‑time or full‑time schedule.
• Safety and sanitation standards.

Schedule

Full‑time and part‑time positions are available with flexible scheduling. Weekend and holiday shifts may be required.

Additional Information

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, not to FSC Corporate.