Server

General Summary

This position is responsible for providing a professional and enjoyable dining experience for restaurant guests.

About the Role

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our "Code of Culture".

Responsibilities

• Greet guests.
• Provide excellent food and beverage service for restaurant guests.
• Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Maintain a clean, safe work environment.
• Communicate timely and follow up as appropriate.
• Active participation in events, programs, meetings, and training.
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response.

Requirements

• Minimum one (1) year of Customer Service experience (food service industry experience preferred).
• State Food Handler Certification.

Qualifications

• Ability to read/understand, analyze, and interpret general training manuals, professional journals, or technical procedures.
• Ability to effectively present information and respond to questions from children, managers, Associates, members, and the public.
• Ability to identify problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables.
• Skills & Knowledge: Ability to communicate, respond to questions, and interact with diverse groups of people; strong verbal communication and conflict resolution skills; enthusiastic, responsible, and dependable team player; self-motivated, takes initiative, anticipates the needs of others, and willing to acquire new skills; well organized and detail oriented; detail-orientation and high cleanliness standards.

Physical Requirements

• While performing the duties of this job, the Associate is regularly required to stand for extended periods; use hands and fingers, handle or feel; reach with hands and arms; and talk and hear.
• The Associate is occasionally required to walk; stoop, kneel, crouch, or crawl; and taste or smell.
• The Associate must frequently lift and/or move up to 50 pounds.
• The Associate must have specific vision abilities including close vision, distance vision, and ability to adjust focus.
• The Associate must have the physical ability to perform the essential functions of this job.

Other Compensation and Benefits

• Club Membership
• Competitive Compensation
• Discounts on club services and amenities
• Continuing Education
• Community Involvement
• Paid Time Off
• Health Insurance

Schedule

Schedule varies and may require weekend and holiday hours, days, and evenings.