Jobs · Management · Wisconsin

Server

The Bartolotta Restaurants · Wauwatosa, WI · Yesterday
ManagementFull-time
We need to output HTML fragment with headings

for sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. Only include sections that have real specific content. The posting includes: description about company, benefits, job purpose, primary duties, requirements (qualifications, education/experience, physical). No explicit Pay or Schedule. So we should not include Pay or Schedule sections. Also maybe "About the role" could be the introductory paragraph. "Responsibilities" from Primary Duties. "Requirements" maybe combine qualifications and education/experience? The spec says we can have sections: About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We should include sections where we have content. We have About the role (intro). Responsibilities (duties). Requirements (maybe qualifications). Benefits (list). Possibly Skills (maybe from requirements). But we can combine. The instruction: Prefer a few substantive sections over many thin ones. So we could have About the role, Responsibilities, Requirements, Benefits. Avoid thin sections like Skills if not distinct. We must not repeat job title as heading. No Job ID. Remove boilerplate. So we output:

About the role

...intro paragraph...

Then

Responsibilities

  • ...
  • ...
Then

Requirements

  • ...
  • ...
(including qualifications, education/experience, physical requirements maybe as separate items? Could be separate
    but we can list each bullet.) Then

    Benefits

    • ...
    • ...
    We must preserve all substantive information. Need to include details: company description, mission, Bartolotta Restaurants info, Care-a-lotta, etc. Also "What we have to offer?" benefits list. Also "Job Purpose" maybe part of About the role? Could include as separate paragraph. We must not include duplicated lines. Ensure we capture all. Let's extract content: Intro: "Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing food and drinks, exceptional service, and great pay make this an opportunity you won’t want to miss." Then "For Specific Responsibilities And Requirements" maybe ignore. "What makes us great? We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business." "What do we have to offer? We offer a comprehensive benefits package designed to support our team members both personally and professionally, including: Medical, Prescription, Dental, and Vision Insurance (Full Time Only)Company-Paid Life Insurance (Full Time Only)Supplemental Life Insurance (Full Time Only)Company-Paid Short- and Long-Term Disability (Full Time Only)Supplemental Accident and Critical Illness Insurance Supplemental Hospital InsuranceEmployee Assistance Program (EAP)LegalShield and IDShield ProtectionPet Insurance401(k) Savings PlanFlexible Spending Account (FSA)Health Savings Account (HSA)Complimentary Workday Family MealDining Discounts at Bartolotta Fine Dining LocationsDiscounted Discovery World PassesDiscounted Fiserv Forum Tickets – Look at putting in the In addition to these benefits, you will have the opportunity to work alongside world-class mentors who provide hands-on training and development opportunities to support your career growth. If you have a passion for excellence and hospitality, we would love to welcome you to our team." "Job Purpose The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience." "Primary Duties And Responsibilities Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers’ checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. All Other Duties as Assigned" "Requirements QUALIFICATION REQUIREMENTS: Highly organized and self-directed.Exceptional interpersonal, oral, presentation and written communication skills.Ability to work in fast-paced, changing environment.Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. EDUCATION And/or EXPERIENCE REQUIREMENTS Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages). Previous experience as a server preferred. Must successfully complete restaurant’s training course. Physical Requirements While performing the duties of this job, the employee is: Regularly required to talk, use repetitive motion, type, and hear. Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis." We should remove ADA disclaimer? It's boilerplate? It's not exactly boilerplate but it's a legal statement. The instruction says remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate. ADA disclaimer is legal; likely remove. So we can omit that paragraph. Now craft HTML. We'll have:

    About the role

    Fine dining is an art—and here, you get to create it. Join a team that delivers unforgettable experiences for our guests while learning from some of the best in the business. Amazing food and drinks, exceptional service, and great pay make this an opportunity you won’t want to miss.

    We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 18 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business.

    The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

    Then Responsibilities:

    Responsibilities

    • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
    • Distributes menus and presents the daily specials.
    • Answers questions regarding the menu.
    • Takes food and beverage orders and delivers them to the kitchen.
    • Delivers food, beverages, condiments, and other requested items to customers.
    • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
    • Collects plates and clears the table as customers finish their meals.
    • Prepares customers’ checks and collects payments.
    • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
    • All Other Duties as Assigned
    Then Requirements: We need to capture qualifications, education/experience, physical. We can combine into a single
      with items. But maybe separate subheadings? Not allowed unless they are from list. We could keep as one
        with items. List: - Highly organized and self-directed. - Exceptional interpersonal, oral, presentation and written communication skills. - Ability to work in fast-paced, changing environment. - Well-organized with ability to take and place food and beverage orders accurately. - Ability to operate point-of-sale systems. - Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages). - Previous experience as a server preferred. - Must successfully complete restaurant’s training course. - Physical requirements: Regularly required to talk, use repetitive motion, type, and hear; frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms; occasionally required to bend, kneel, crouch, climb stairs, and reach overhead; must be able to lift, balance, and carry trays of food weighing up to 25 pounds. We could split physical into multiple bullets but okay. Now Benefits: We need to list each benefit as separate
      • . The benefits list is a long string with no punctuation. We need to parse. Original: "Medical, Prescription, Dental, and Vision Insurance (Full Time Only)Company-Paid Life Insurance (Full Time Only)Supplemental Life Insurance (Full Time Only)Company-Paid Short- and Long-Term Disability (Full Time Only)Supplemental Accident and Critical Illness Insurance Supplemental Hospital InsuranceEmployee Assistance Program (EAP)LegalShield and IDShield ProtectionPet Insurance401(k) Savings PlanFlexible Spending Account (FSA)Health Savings Account (HSA)Complimentary Workday Family MealDining Discounts at Bartolotta Fine Dining LocationsDiscounted Discovery World PassesDiscounted Fiserv Forum Tickets – Look at putting in the" There's some weird text at end: "Look at putting in the". Probably garbage; we should ignore as it's not a real benefit. We'll stop before that. Let's split: - Medical, Prescription, Dental, and Vision Insurance (Full Time Only) - Company-Paid Life Insurance

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