Server

Responsibilities

• Promptly and accurately serve our guests.
• Handle customer payments responsibly.
• Comply with all safe food-handling policies and procedures, as well as any other company standards and policies.
• Provide excellent customer service to provide our guests with a memorable experience.
• Be punctual.

Requirements

• Ability to bend, kneel, stoop, reach, and stand for the entire shift.
• Ability to carry items weighing up to 30lb.
• Ability to serve alcohol responsibly.
• You may be asked to take RAMP certification if you don't have it.
• Ability to communicate effectively.
• Excellent customer service skills and a team-player mindset.