Server

About the role

Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter. Sell food and beverage items for guests visiting the ski area: outside and in restaurant.

Responsibilities

• Promote a positive interaction and experience with dining guests.
• Assist guests in the selection and purchase of food & beverages.
• Know basic ingredients and how the food is prepared.
• Know all of the menu items including pricing and availability.
• Know all discounts, special pricing, or other daily promotions.
• Inform kitchen of any known food allergy concerns.
• Take food and beverage orders and process them in POS system.
• Check patron's ID's to ensure their age for consumption of alcohol.
• Communicate with kitchen and bar to assure accuracy of orders.
• Communicate with guests on delays or shortages.
• Deliver food and beverages to tables, both indoor and outdoor.
• Ensure guests have complete satisfaction in their dining experience.
• Handle customer complaints in a professional and diplomatic way.
• Verify that each guest has paid the correct price for their purchase.
• Process cash and credit card transactions accurately & efficiently.
• Present nightly deposit to Manager.
• Complete sales reports and accounting forms for back office.
• Collect dirty dishes, clear and reset tables as guests leave.
• Maintain counters, floor and food service area clean and sanitary.
• Serve at special resort events, large gatherings or weddings.
• Perform other tasks as assigned by manager.

Qualifications

• Tip Certification required.
• Skilled in providing excellent customer service.
• Working knowledge of computers or POS software programs.
• Able to count cash and perform simple mathematical functions.
• Able to work well under fast paced and busy circumstances.
• Neat and professional appearance.
• Portray a positive company image.
• Cashier or server experience preferred but not required.
• High energy and stamina required.
• Able to identify and perform other tasks during non-busy times.

Skills

• Communication: Communicate ideas effectively and actively listen.
• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.

Requirements

• This is a physically demanding position.
• Must be able to lift up to 50 pounds.
• Must be able to climb stairs, lift, reach & carry items repetitively.
• Must be able to stand and walk for long periods of time.
• Hours may include late afternoon and evening shifts.
• Frequent weekend and holiday shifts.
• May work off-site for special events (i.e. Warfield House weddings).
• Applicants must be at least age 18.