Server
Ted's Montana Grill · Jacksonville, FL · Today
Management$27–$32/hrPart-time
About the role
Ted’s Montana Grill isn’t your ordinary restaurant, so we aren’t looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Responsibilities
- Create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
- Deliver Big Sky Moments in ways that are natural and effortless.
Requirements
- Full-service restaurant experience preferred.
- Strong communication skills.
- Gets along great with people!
Benefits
- Genuine Hospitality is in our DNA.
- Average Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$32/hr.
- Genie HOSPITALITY is in our DNA.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
- Career advancement opportunities - half of our managers started as Team Members.
Pay
Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$32/hr
Schedule
Flexible schedules
Qualifications
- Full-service restaurant experience preferred.
- Strong communication skills.
- Gets along great with people!
Skills
- Strong communication skills.
- Gets along great with people!
Benefits
- Genie HOSPITALITY is in our DNA.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
- Career advancement opportunities - half of our managers started as Team Members.
Pay
Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$32/hr
Schedule
Flexible schedules
Company Information
- To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
- Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
- HOSPITALITY We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
- The Experience Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
- SUSTAINABILITY We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.