Server

About the role

The Food Server is responsible for table service within the community dining rooms. This position will require all standards of fine dining service are met and exemplary customer service will be provided to all residents.

Responsibilities

• Takes orders, provides service and all requested items both graciously and courteously.
• Answers questions about menu items.
• Sets tables and maintains work stations are in proper order.
• Clears dishes from tables before, during, and after meal services.
• Aids with dishwashing and distribution of clean dishes as needed.
• Ensures upgraded orders are billed to resident accounts.
• Other duties as assigned by Supervisor.

Requirements

• Weekend and holiday availability required.
• Commitment: Minimum 6 months continuous employment required.

Qualifications

• Ideal for candidates with experience in restaurant service, hospitality, customer service, or food service.

Skills

• Reliable and follows safety procedures and duties assigned by a supervisor.
• Multi-tasks efficiently in a busy environment.
• Understands and follows instructions in English and communicates effectively.
• Interprets and explains menu, refers or answers questions, coordinates meal service process, and understands requests.
• Works in close cooperation with residents, guests, visitors, families, and staff.
• Displays courtesy, tact, and graciousness.
• Works in a safe manner complying with all department and Community safety policies and procedures.

Benefits & Perks

• Competitive hourly pay in a stable, resort-style senior living community.
• Career growth opportunities in hospitality, dining services, and food service operations.
• Full-time benefits package (for eligible employees): Medical, dental, vision, and life insurance, Paid Time Off (PTO) and paid holidays, 401(k) with employer match, Tuition assistance / education reimbursement, Career development and training programs, On-demand pay (daily pay access), Commuter reimbursement benefits.

Pay

$18.00 – $18.70 per hour

Schedule

• Lunch Shift: Monday – Friday, 11:00 AM – 3:00 PM
• Dinner Shift: Friday & Saturday, 3:30 PM – 9:00 PM
• Brunch Shift: Sunday, 9:30 AM – 4:00 PM