Server

Great pay at $3.50 per hour plus tips, and great benefits including 2 weeks of paid time off (PTO). Immediate hiring with excellent advancement opportunities.

About the role

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. In this role, you will prepare, serve, sell, and maintain food and beverage items. This includes taking orders, receiving vendor deliveries, and cleaning food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Our guest is our #1 priority.

Responsibilities

• Greet guests in a courteous and friendly manner (where applicable).
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis, including requisitioning and stocking all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Follow and complete all items required as listed on the shift prep-sheet.
• Set up, perform regular maintenance, clean, and break down any machinery and equipment.
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, ongoing, and closing checklists as required.
• Inform the manager immediately of product shortages.
• Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including coolers and refrigerators), and empty and re-line all trash containers.
• Meet with the manager upon arrival to discuss shift set-up and check out before leaving to ensure duties are completed.

Requirements

• Minimum one year of experience working in a food service environment is essential.
• High school diploma preferred.
• Verbal and written communication skills are essential; must be able to read, speak, and understand the English language to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Food handlers permit as required by law.
• Brand certification as required.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.

Benefits

• 2 weeks of paid time off (PTO).

Pay

$3.50 per hour plus tips.