Server

Responsibilities

• Takes food and drink orders of all tables in your section.
• Communicates with the expos and kitchen staff to ensure orders are correct.
• Lives out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Maintains daily quick service, food service, safety and quality, availability, merchandising, and guest service standards.
• Ensures proper uniform, hygiene, hand-washing and glove use with self.
• Fulfills daily prep and item lists, as assigned.
• Supports operations in the assigned role, supporting holes as necessary.
• Actively and efficiently responds to guest and client feedback, with a report to the supervisor to ensure that any potential complaints are mitigated against further occurrence.
• Communicates with the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
• Remains knowledgeable of all menu items, prices, and specials for sharing with guests.
• Performs other tasks as deemed necessary.
• Maintains a clean, safe, and organized work environment.
• Upholds and demonstrates a complete understanding of company policies and procedures.

Requirements

• Strong interpersonal and communication skills.
• Exceptional problem-solving/decision-making skills combined with the ability to be organized.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• An ideal candidate is a team player, personable, professional, upbeat, and energetic, and takes initiative.
• Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operate, which entails lifting, and perform all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• Previous serving experience preferred.