Server

Responsibilities

• Greet guests warmly and promptly, establishing a welcoming and comfortable dining experience.
• Guide guests through the menu with confidence, offering knowledgeable recommendations.
• Accurately take and enter food and beverage orders, communicating any special requests or dietary needs clearly to the kitchen.
• Deliver food and beverages in a timely manner, ensuring accuracy and proper presentation.
• Check in with guests throughout their meal, anticipating needs and addressing any concerns promptly and professionally.
• Maintain thorough knowledge of current menu items, daily specials, ingredients, and preparation methods.
• Upsell food and beverage offerings naturally and genuinely to enhance the guest experience and drive revenue.
• Process payments accurately, handling cash and credit card transactions in accordance with company policies.
• Communicate effectively with the kitchen, bar, and front of house team to ensure seamless service.
• Maintain a clean, organized, and fully stocked section throughout the shift.
• Assist with opening and closing sidework duties as assigned.
• Adhere to all alcohol service laws and regulations, including checking identification as required.

Requirements

• 1-2 years of serving experience in a full-service restaurant (preferred).
• Strong knowledge of food and beverage, including wine, cocktails, and beer (preferred).
• Michigan TIPS or ServSafe Alcohol certification (preferred).
• Genuine passion for hospitality and creating exceptional guest experiences.
• Excellent communication and interpersonal skills with a warm, engaging personality.
• Strong multitasking and organizational skills with the ability to manage multiple tables simultaneously.
• Reliable, punctual, and dependable with a strong work ethic.
• Flexible availability, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 30 pounds regularly.
• Must be of legal age to serve alcohol per Michigan state law.

Qualifications

Employee discounts
Flexible scheduling
Real opportunities for growth and advancement
A supportive team culture built on respect, accountability, and collaboration