Server

Responsibilities

• Greeting guests warmly and providing excellent service.
• Taking accurate food and beverage orders.
• Delivering food and ensuring guest satisfaction throughout the meal.
• Processing payments and operating the POS system.
• Collaborating with kitchen and team members for smooth service.
• Maintaining a clean, organized, and inviting dining environment.
• Creating a positive experience that encourages guests to return.

Qualifications

• Must be at least 18 years of age.
• Reliable transportation to and from work.
• Previous restaurant experience preferred.
• Ability to obtain an Alcoholic Beverage Commission (ABC) serving permit within 60 days of hire.
• Basic knowledge of dining room service procedures.
• Basic math skills and ability to handle cash and POS systems.
• Able to stand and walk for extended periods (up to 8 hours).
• Able to lift and carry trays weighing up to 20–30 pounds.
• Must be able to pass a federal background check.

Schedule

• Day and evening shifts (based on airport traffic).

Pay

$2.50 per hour + Great tips