Jobs · Management · Utah

Server

Silver Brands · Salt Lake City, Utah, United States · 9 mo ago
ManagementFull-time

About the role

Silver Diner is seeking contagious, friendly, warm, and energetic individuals to join our team. We are looking for people who are passionate about hospitality, connecting with people, and serving great food. We offer a unique opportunity to work in one of the busiest restaurants in America and grow with one of the hottest concept category leaders.

Responsibilities

  • Connect with guests and sell our flexitarian menu by award-winning Chef Ype Von Hengst
  • Make our cuisine with the highest quality ingredients from direct partnerships with local farms
  • Ensure all food meets our high standards before serving
  • Strive to exceed guest expectations
  • Work weekends and holidays

Requirements

  • Legal age to serve alcohol
  • Previous serving experience preferred, but not required
  • Experience in the restaurant industry preferred
  • Caring attitude towards guests

Qualifications

  • Positive attitude and enthusiasm
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Willingness to learn and adapt to new procedures

Skills

  • Customer service skills
  • Attention to detail
  • Team player

Benefits

  • Medical, dental, and vision insurance
  • 401K plan
  • Employee Assistance Program
  • Referral bonus program
  • Meal discounts
  • Gym membership discounts
  • Work shoe discounts

Pay

Full-time servers can earn up to $1000+ per week in tips!

Schedule

Weekends and holidays are required for this position.

Opportunity for Growth

We offer opportunities for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

About Silver Diner Development LLC

Silver Diner is a leader in the casual dining segment. We are proud to be one of Washington Post's 'Most Diverse Places to Work', one of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch', and a winner of the 2020 TDn2K Best Practices Award for the Family Dining Category. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.

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