Server

Responsibilities

• Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
• Demonstrate genuine hospitality while greeting and establishing rapport with the guest.
• Deliver an exceptional dining experience by guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
• Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations.
• Provide friendly and attentive service that makes guests feel well taken care of and builds their intent to return.
• Assist in tasks to ensure a clean, sanitized and safe restaurant.

Benefits

• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview

Pay

Pay will be variable by location, plus tips. Team members receive a competitive salary with weekly pay.