Jobs · Management · California

Server

Savant Senior Living · Garden Grove, CA · 1 mo ago
ManagementPart-time

Essential Duties And Responsibilities

  • Greets residents as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Takes orders and serves meals and beverages according to residents' preferences and dietary requirements.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Ensures that food is prepared correctly and to residents’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Assists culinary team members by maintaining a steady supply of clean dishes and equipment during meal service.
  • Supports kitchen cleanup by removing trash, sweeping, mopping, and maintaining overall cleanliness as needed.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Performs other related duties as assigned.

Education/Experience/Credentials

  • At least 18 years of age.
  • Required Health Screening, TB Clearance, and Criminal Record Clearance.
  • Any special licenses, certifications, and certificates (First Aid/ CPR Certified).
  • Previous experience as a server preferred.

Knowledge, Skills, And Abilities

  • To perform this position successfully, you must be able to perform each essential duty and responsibility satisfactorily.
  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Ability to interact compassionately with seniors and accommodate their unique needs.

Physical Requirements

  • Physical ability to stand for extended periods, lift and carry trays, and move comfortably in a fast-paced environment.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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