Server

About the role

Saucon Valley Country Club is recruiting energetic and enthusiastic front‑of‑house employees to join our service team. You will work side by side with our exceptional culinary team to provide the best dining experience in the Lehigh Valley, while enjoying a fun way to increase your earnings and savings and gain valuable work experience.

Responsibilities

• Set up and break down assigned outlet
• Know and practice service standards
• Know details of menu and be able to share details with membership, working around food allergies
• Adhere to club procedures and rules
• Learn and proficiently use POS system
• Promote and foster a culture of teamwork
• Use proper table service at all times
• Assist service staff with cleaning of service areas
• Bus tables by removing dirty dishes and trash
• Check in with members to ensure their experience is satisfactory
• Relay reports of customer satisfaction to management and relevant parties
• Assist setting up tables before service with appropriate utensils, napkins and decorations
• Handle various impromptu requests from members and guests

Requirements

• Must be able to stand and walk for length of shift
• Must be able to push, pull or lift and carry up to 50 pounds
• Ability to work in a hot, humid and noisy environment
• Ability to carry large oval trays of food

Benefits

• Free meal during your break
• Good workout – getting paid for a cardio workout
• Looks great on a resume
• Competitive wages and benefits (leader in the Lehigh Valley)

Schedule

SVCC offers a variety of shifts to fit your schedule, including full‑time, part‑time, and seasonal opportunities.