Jobs · Management · Missouri

Server

Sage Hospitality Group · Springfield, MO · 5 days ago
ManagementPart-time

About the role

Join us at the only AAA 4-Diamond property in Springfield! We are seeking driven hospitality professionals to join our team.

Responsibilities

  • Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
  • Remain attentive to customers throughout their dining experience, adhering to or exceeding service standards.
  • Memorize menu items, recipes, and daily specials to answer questions and make recommendations.
  • Complete restocking and cleaning duties by performing opening and closing sidework as instructed.
  • Control allocated guest checks by following established check-use procedures and documenting all required information.
  • Receive proper payment from guests and ensure accuracy of guest checks and payment methods to safeguard customer and company interests.
  • Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service, and facility.
  • Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information.
  • Present a clean and professional appearance at all times.
  • Maintain a friendly, cheerful, and courteous demeanor at all times.
  • Perform other duties as assigned, requested, or deemed necessary by management.

Requirements

  • High school education or equivalent.
  • Previous experience in similar positions of 3 months or longer.

Knowledge/Skills

  • Basic knowledge of customer service principles, the food server function, and restaurant and kitchen operations.
  • Fluent in oral and written English.
  • Basic knowledge of cash-handling procedures.
  • Ability to lift up to 50 lbs, push/pull/pull up to 75% of the time.
  • Continuous standing, full range of mobility, and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Moderate hearing to hear customers, supervisors, and communicate with other staff.
  • Able to read and understand records and special requests.
  • Ability to perform multiple tasks at one time, follow verbal and written instructions, and communicate both verbally and in writing.
  • Excellent vision to see that product is prepared appropriately.
  • Ability to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Physical Demands

  • Physically strenuous - prolonged standing, walking, lifting and carrying throughout the entire shift in an indoor environment.

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