Server

Responsibilities

• Assist with all aspects of dietary services such as meal service, diet orders, menu delivery, and sanitation.
• Warmly greet residents and guests in all dining venues, promptly pour water, and take beverage and meal orders.
• Serve meals accurately, ensuring proper service style, timing, and professionalism.
• Maintain food quality, temperature, and presentation standards; record and monitor temperatures as required.
• Demonstrate thorough knowledge of menu items, ingredients, and allergens, answer questions confidently and accurately.
• Learn and anticipate residents' preferences, offering menu suggestions tailored to individual dietary needs.
• Clear and reset tables efficiently, ensuring proper flatware and service setup for each course.
• Maintain cleanliness, organization, and safety across all dining rooms, workstations, and equipment.
• Assist with setup and breakdown for functions, private dining, and special events.
• Support training and orientation of new dining staff members.
• Follow established timelines to complete tasks efficiently, including preparing and accurately delivering meals.
• Address any service or food concerns promptly, courteously, and in alignment with hospitality standards.

Qualifications

• Minimum two years of high school education.
• Must be at least 16 years of age.
• Ability to take oral and written instructions well and write legibly.
• Demonstrated knowledge of how to communicate effectively with all individuals.
• Ability to work in a team environment.