Server

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

Requirements

• 3+ years of experience in a high-volume, full-service restaurant environment
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed