Server

Major Duties and Responsibilities

• Responsible for routine tasks related to serving food at school cafeteria locations.
• Follows and delivers Revolution Foods quality standards for all menu items per approved SOP’s.
• Receives, sets up, reheats, serves, and/or portions meals being served at school sites.
• Committed to being punctual, adhering to the time and attendance policy.
• Ensures food quality standards and HACCP plans are followed from delivery to re-therm (heat/re-heat) to presentation/service of the final product.
• Handles and receives student ID cards, cash or check, and returns change when necessary.
• Operates the Point of Sale (POS) in a manner that is compliant with school contract and government compliance regulations.
• Aids the server team with food management, setup, service, and cleanup after breakfast and lunch meals.
• Records daily events, waste, participation data, and variances.
• Completes daily procedure checklist (cleaning, timeline, logs, etc.).
• Observes changes in business models and communicates those changes.
• Maintains awareness of the scheduled menu and new items, and looks for ways to increase breakfast participation.
• Gets student/customer feedback (food quality, likes and dislikes) during non-service time (if allowed) and communicates feedback to management.
• Maintains a food-safe environment, complying with State, Federal, and Revolution Foods food safety policies.
• Maintains a clean, organized, sanitary free service area.
• Observes a safety-first environment, free of hazards including a dry floor, proper floor drain coverage, and proper knife or equipment use and storage.
• May be required to rack trays and products, and stage racks for use or pick up.
• Complies with the company green waste compost and recycling program.

Required Experience And Education

• 1 or more years customer service experience in a mid-high volume food service facility or restaurant.
• Basic computer and math skills.

Preferred Knowledge, Skills And Ability

• Strong attention to detail and an ability to read, write, and speak fluent English.
• Ability to be punctual and work a flexible schedule, covering early morning and mid-day shifts.
• Knowledge of safe and proper food handling procedures and kitchen equipment is preferred.
• Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.
• Excellent customer service, teamwork, and good verbal communication skills.
• Able to physically perform job requirements and lift 25-50 pounds.

Base Hourly Compensation Range

$18.48