Jobs · Management · Maryland

Server

Restaurant Zone Inc. · Baltimore County, MD · 3 wk ago
ManagementPart-time

About the role

Responsible for providing exceptional customer service, preparing meals, and managing inventory in a fast-paced restaurant environment.

Responsibilities

  • Greets customers promptly and professionally
  • Prepares and serves food items according to recipes and standards
  • Ensures cleanliness and organization of workstations and dining areas
  • Manages inventory levels and reports discrepancies to management
  • Follows safety protocols and maintains a safe working environment

Requirements

  • High school diploma or equivalent
  • Ability to lift up to 50 pounds
  • Excellent communication skills
  • Knowledge of basic kitchen equipment and procedures

Qualifications

  • Previous experience in a fast-paced service-oriented environment preferred
  • Willingness to work flexible hours including weekends and holidays

Skills

  • Customer service orientation
  • Attention to detail
  • Time management skills

Benefits

  • Comprehensive health insurance
  • Flexible scheduling options
  • Professional development opportunities

Pay

  • $15 per hour

Schedule

  • Variable shifts available

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