Server

Responsibilities

• Take orders from customers for food and beverages
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Communicate customer orders to kitchen staff
• Collect customer payments and provide change, or receipt in a timely and courteous manner
• Promote, work, and act in a manner consistent with the mission of Republic Chophouse: Absolutely, no problem
• Serve food or beverages to guests as defined in the Server Training Manual
• Work with your team throughout shift on running side work
• Perform proper open/close duties

Qualifications

• Previous restaurant experience preferred
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Absolutely, no problem with effectively listening to and responding to customer needs
• A courteous, friendly and professional demeanor
• Able to multitask efficiently
• Able to handle payments and operate a point of sale system
• Basic knowledge of service procedures