Server

Key Responsibilities

• Greet and welcome guests promptly and courteously upon arrival.
• Present menus, explain daily specials, and answer questions about menu items, ingredients, and preparation methods.
• Take orders accurately and efficiently using our point-of-sale system.
• Serve food and beverages in a timely manner, ensuring quality and presentation standards are met.
• Maintain cleanliness and organization of dining areas, including resetting tables and clearing away used dishes and utensils.
• Collaborate with kitchen staff to ensure timely and accurate food preparation and service.
• Upsell and suggest additional menu items to enhance the dining experience and increase sales.
• Adhere to all health and safety regulations, including food handling and sanitation requirements.
• Absorb and assist in training new staff members as needed.
• Participate in team meetings and contribute to a positive work environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience as a server or in a customer service role is a plus, but not required.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Basic math skills for handling cash and processing payments.
• Must be of legal age to serve alcohol (where applicable).
• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits

• Competitive hourly wage plus tips.
• Flexible scheduling.
• Employee discounts on food and beverages.
• Opportunities for advancement within the company.
• Training and development programs.