Server

Responsibilities

• Greet guests and residents warmly
• Take accurate food orders by following appropriate procedures
• Demonstrate understanding of menu items and ingredients
• Advise on appropriate food and drink combinations and accommodate reasonable requests and preferences
• Communicate with back-of-house staff to ensure correct delivery of orders and accommodation of special requests
• Deliver food to residents and guests, maintaining safe food handling and sanitation standards
• Follow up with residents and guests to ensure a satisfactory dining experience
• Address complaints or issues promptly and relay relevant information or complaints to supervisor
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information
• Operate kitchen equipment and machines to prepare and serve food and beverages
• Clean and sanitize work areas, equipment, utensils, dishes, pots, pans, and silverware
• Portion, wrap, and store food in designated containers and storage areas
• Remove trash and clean kitchen garbage containers
• Sweep and mop dining and kitchen areas
• Scrape leftovers from dishes into garbage containers
• Assist cooks and kitchen staff with various tasks as needed
• Provide cooks with needed items
• Attend and participate in all appropriate meetings and training opportunities
• Follow established policies and procedures including Presbyterian Villages policies and procedures, safety policies, and federal, state, and local regulations

Requirements

• High School Graduate, General Education Degree (GED), or currently enrolled in a program if under 18 years old
• Must be able to operate a computer
• ServSafe/Food Safety certification preferred, will train for certification and must pass to maintain this position